Food labels identify allergens more clearly.
نویسنده
چکیده
منابع مشابه
EU regulation: what's new in terms of labelling of food allergens?
New Directive 2003/89/EC (1), published on 25 November 2003, has significantly amended Directive 2000/13/EC (2) with regard to the indication of ingredients on food labels and particularly to the mandatory labelling of those ingredients that are considered the most common food allergens. The objective is to provide more comprehensive information for consumers with allergies and to allow them to...
متن کاملFood allergic teens: education, anaphylaxis and concerns
Results 16 adolescents (M = 11, F = 5); age 12-19; 15/16 peanut allergic, 10/16 other food allergens All had epinephrine auto-injectors (EpiPen = 11; Allerject = 5) Teens believe they are well informed; often from parents; however they did identify important topics to incorporate into an education program for teens. Teens need/want to learn more about: cross-contamination, advisory statements o...
متن کاملThe Role of Food Additives and Chemicals in Food Allergy
Undeclared allergens continue to be the leading cause of food recalls in the United States [1]. It results from the failure to declare allergens in food labels, or accidental introduction of allergens in non-allergen foods or processing lines. Cross-contamination, which occurs when adjacent food processing lines are used in the processing of allergenic and non-allergenic foods, can also result ...
متن کاملSpecific IgE to Common Food Allergens in Children with Atopic Dermatitis
Background: Atopic dermatitis is a major public health problem, often starting in early childhood and sometimes followed by other allergic diseases. Although hypersensitivity to foods is assumed to play an essential role in the development of atopic dermatitis in some patients, little is known about common food allergens in Iranian children with atopic dermatitis. Objectives: This study was des...
متن کاملEvaluation of the Frequency of Food Allergens by Skin Prick Test in Children with Atopic Dermatitis
Background: The role of food allergy in atopic dermatitis (AD) is controversial. The aim of this study was to determine the frequency of food allergens in children with AD. Method: Fifty one atopic dermatitis children aged 6 months to 5 years entered our study. The severity of AD was determined by scoring index of AD (SCORAD). Skin prick test (SPT) was done using 15 allergens including the whit...
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ورودعنوان ژورنال:
- FDA consumer
دوره 40 2 شماره
صفحات -
تاریخ انتشار 2006